This regional delicacy from Falerna, Calabria contains an ample helping of sweetness-enhancing paprika, making the flavor profile smoother and sweeter than other common southern varieties.
We’ve also added chilli to this regional specialty giving a spicy kick to balance out the sweeter notes.
Sold as a chunk of a larger salami, minimum 280gm.
Made In Australia from at least 92% Australian Ingredients.
100% Australian Pork.
Gluten-Free.