WILD BOAR SALAMI, RUSTIC STYLE
Known in Italy as "Chinghiale", Wild Boar is the ultimate 'free-range' pig. This surprisingly delicate meat is lean and tasty and rapidly growing in popularity here in Australia.
Sold as a Whole Salami, approximately 1kg or 300gm chunk.
Made In Australia from at least 97% Australian Ingredients.
Gluten-Free.