Pepe Saya Buttery- PEPE SAYA CRÈME FRAÎCHE 200ML is crafted by introducing a lactobacillus culture to cream and allowing it to ferment, imparting flavour to the resulting fat. Pepe Saya then churns the mixture to create Pepe Saya Cultured Butter, but saves some of the crème fraiche for you to enjoy.
Pepe Saya crème fraiche is perfect to top fresh berries, desserts, pastas, or your scrambled eggs.