This Salamino Australian Black Truffle is a delicacy for discerning palates made with only the finest free-range Australian pork and Australian black truffles. Its unique flavour and aroma make it a star feature of any charcuterie board, great alongside sparkling or firm white wines. Expertly aged for at least thirty days, it is UCFM (Uncooked Fermented Meat), not heat-treated.
Ingredients
Australian Free Range Pork (95%), Salt, Spices, Mineral Salts (341), Dextrose (Maize), White Wine, Australian Black Truffle (0.5%), Antioxidant (316)