SALAMINO HOT CALABRESE STYLE is crafted with 100% Victorian Free Range pork and a special imported Calabrian sauce made with authentic Hot Calabrian chilli peppers for a spicy kick. Traditional methods are employed for true artisanal flavour, and the product is aged 30 days minimum. Enjoy it on a pizza, by itself with bread, or with a cold beer. This UCFM (Uncooked Fermented Meat) is not heat treated.
Ingredients
Australian Free RangePork (90%), Hot Pepper Sauce, Salt, Spices (including chilli), Sugar, Dextrose (Maize), White Wine, Antioxidant (316), Preservative (250, 251), Mineral Salt (341), Starter Culture